How to Get Ya Some!
Jambalaya Cooking Instructions
for a 4 Gallon Pot
The following steps should be cooked at high heat:
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Add oil to pot and heat
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When oil is hot enough (test with small piece of meat until the oil sizzles), add pork or chicken, stirring until browned
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Add sausages and stir until browned
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Add onions, celery and bell pepper and continue stirring
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Once all of the above ingredients are cooked down, add garlic
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Allow to cook down for a few more minutes
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Add water or chicken broth
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Add Kitchen Bouquet
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Salt to taste
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Bring to a rolling boil
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Add rice
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Now turn fire down to medium heat:
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* Important to stir continuously, do not let rice stick to bottom of pot
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Without changing the temperature of the heat, stir until you reach a slow boil
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Stir for 3-5 minutes after boil, then turn off fire
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over pot and do not remove lid for at least 30-60 minutes
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Remove the lid and check to see if rice is cooked
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Proclaim: “Yum Yum come get ya some!”