How to Get Ya Some!
Jambalaya Cooking Instructions
for a 4 Gallon Pot

Vegetable Oil
Pork and/or Chicken
Hot Sausage
Smoked Sausage
Chopped Onions
Chopped Celery
Chopped Bell Pepper
Minced Garlic
Kitchen Bouquet
Chicken Broth or Water
Salt
Par Broiled Rice		 1 cup (enough to brown meats)
2.5 lbs.
2.5 lbs.
2.5 lbs.
2.5 lbs.
1.25 lbs.
1.25 lbs.
5 oz.
5 oz.
1 gallon
To taste
5 lbs.

The following steps should be cooked at high heat:

  1. Add oil to pot and heat
  2. When oil is hot enough (test with small piece of meat until the oil sizzles), add pork or chicken, stirring until browned
  3. Add sausages and stir until browned
  4. Add onions, celery and bell pepper and continue stirring
  5. Once all of the above ingredients are cooked down, add garlic
  6. Allow to cook down for a few more minutes
  7. Add water or chicken broth
  8. Add Kitchen Bouquet
  9. Salt to taste
  10. Bring to a rolling boil
  11. Add rice
  12. Now turn fire down to medium heat:
  13. * Important to stir continuously, do not let rice stick to bottom of pot
  14. Without changing the temperature of the heat, stir until you reach a slow boil
  15. Stir for 3-5 minutes after boil, then turn off fire
    over pot and do not remove lid for at least 30-60 minutes
  16. Remove the lid and check to see if rice is cooked
  17. Proclaim: “Yum Yum come get ya some!”

 

ADGAS Outdoor Cooking Products
New Orleans, LA
www.cookmesomethingmister.com
1-800-235-3881

close window